The Berkshire Farm Table Cookbook captures the fresh, flavorful recipes of a truly bucolic region of the United States. And thanks to authors Elisa Spungen Bildner and Rob Bildner, and their collaborator, Chef Brian Alberg, who created most of the recipes, you can now experience a taste of this magical region for yourself, no matter where you live. The rolling hills and treetop mountains of the Berkshire region have long been known as a cultural mecca, but foodies around the world are becoming increasingly interested in its cuisine.
Food writer Darra Goldstein moderates this virtual presentation featuring authors Rob and Elisa, who will share their inspirations and experiences gathering recipes with foods grown on Berkshire farms. The Bildners, along with panelists Chef Brian Alberg, Missy Leab from Ioka Valley Farm, and Maddie Elling from Hosta Hill, will speak about what they all have in common, a passion for the land they live on, and for the food they grow and produce.
Registration for this event closed to the public on March 8. (Please see the following offer to members.) Please visit Berkshire Grown and watch for future events. We look forward to engaging with you!
JOIN Berkshire Grown Membership at the $100 level or RENEW your current membership at the $100 (or higher) level and you will receive a complimentary copy of The Berkshires Farm Table Cookbook while supplies last. The Membership offer is valid until March 31, 2021. Establish your Berkshire Grown membership here.
Learn more about the event, cookbook and authors here.
Image courtesy The Berkshires Farm Table Cookbook. Copyright 2020 by Elisa Spungen Bildner and Robert Bildner. Reproduced by permission of The Countryman Press. All rights reserved.