Preserving the Bounty: Workshops September 2010

Posted on August 28, 2010 // view all News

Please call each workshop for details, each class is unique!

September 16: 7 – 10pm Ketchup with Carole Murko Heirloom Meals, Stockbridge, carole(at) boulderwoodgroup(dot)com, 413-298-0173 $25

September 19: 9 – 12 pm Join Elyse Etling and Katherine Miller at Pronto Cooking School in Lenox. Dehydrator and pickling…. Menu posted on web site. Reservations: elyseetling(at)aol(dot)com 413-637-3949 $50

September 19: 3 pm Honey lavender poached port pears with Chris Bonnivier/ Gala Restaurant, Williamstown 413-458-9611 x517

September 21: 7 – 9 PM (NOTE TIME CHANGE) Pickling with Lauren Gotlieb /Mezze Bistro + Bar takes place at Sheep Hill, Williamstown call 413-458-0123 $25

September 25: 10 am Pickling with Andy McMeekin at Ward’s Nursery and Garden Center, Gt. Barrington 413-528-0166

September 25: 10 am Pickling workshop for kids with Jenny Schwartz at Berkshire Co-op, Great Barrington 413-528-9697 free

September 25: 4 – 7pm Harvest Cooking Guido’s Fresh Marketplace and The Marketplace Kitchen focus on tomato sauce, will include dinner, takes place at The Marketplace Kitchen, Sheffield, call 413-442-9912 x122 for reservations and details

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