Menu for Berkshire Grown March Maple Dinner

Posted on February 16, 2011 // view all News

Berkshire Grown March Maple Dinner Monday March 14, 2011

6 pm at Gala Restaurant & Bar at The Orchards Hotel

222 Adams Road, Williamstown, MA

By reservation only 413-528-0041

Tickets $120; Berkshire Grown members $95; Berkshire Grown farmers $65

 

Cocktails at 6 pm:

Berkshire Mountain Distillers and Barrington Brewery

Hors d’oeuvres

Adam Brassard, The Williams Inn

Canape of Wannabea Farm Rabbit Pate,

Ioka Maple Aspic & Candied Pistachios

Grilled Bourbon Maple Shrimp wrapped in Prosciutto, Maple Yogurt

Maple-glazed Pork Roulade, Whole Grain Mustard, Maple Roasted Peanuts

Whipped Maple & Berkshire Blue in Savory Cone, Fried Cashews

Greg Roach, Wild Oats Market

nam lui hue – Vietnamese Style maple sweetened veal on a lemongrass skewer, served with a Maple Chili Sauce. Made with Ioka Valley Maple Syrup and Black Queen Angus Meadow Veal.

Maple Roasted BBQ Beef Brisket on a Crostini with Root Vegetable Slaw. Made with BQA, Wood from my backyard, Maple Syrup from Ioka, Tomatoes canned from Wildstone Farm, Root Vegetables from Mighty Food Farm, and Bread from Wild Oats.

Mini Beef Empanadas with a Maple Sweet Pepper Relish. Made with Black Queen Angus, Ioka Maple Syrup, and Pastry from Wild Oats

Peter Platt, The Old Inn on the Green

Maple Glazed Smoked Salmon

Nick Moulton, Mezze Bistro + Bar

Bacon, Egg & Cheese

Maple -cured Bacon, 60 minute Mighty Food Farm Egg,

Tobasi Cheese Foam, Brioche, Maple Gastrique

Host Chef Chris Bonnivier, Gala Restaurant

Dark Coffee crusted Wagyu Beef , Smoked Tomato, Berkshire Blue & Cricket Creek Farm Crème, Ioka Farm Maple &Bacon Panna Cotta

Cricket Creek Farm Maple Oatmeal Dinner Rolls

Brian Alberg, Red Lion Inn

Ioka Farm Maple-cured Muscovy Duck Breast with Maple Sherry Dressed Arugula, Dried Cranberries, Maple-roasted Peanuts & Crispy Shallot

Joshua Needleman, Chocolate Springs

Salted Chocolate Mousse Cake with Maple-glazed Pecans &

Sweet Brook Farm Maple Gelato.

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