Focus on Food in the NY Times Magazine

Posted on October 14, 2010 // view all News

Pie + Design = Change

By JOHN T. EDGE

“How could the baking and serving of pie help tackle entrenched social and economic ills?

Project M aimed to answer just such questions. Part of what has become known as the “design for good” movement, Project M was established by a designer named John Bielenberg in 2003. Based in Belfast, Me., it functions as a kind of idea incubator, where young designers are invited to two-week programs to generate solutions to social problems and enhance public life…”

Read more in the NY TIMES MAGAZINE

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