| Throughout this 2020 Summer Podcast Series, Berkshire Grown hears from farmers and agricultural professionals from both in and beyond the Berkshires to learn about the different ways farmers are farming and getting their products to market. These 30 minute interviews let farmers share their own experiences out in the field, in the barn and marketing their farm’s products. Some weeks may include conversations with other ag professionals working on issues related to local food and food access. These podcasts are a part of Berkshire Grown’s Technical Assistance program to connect farmers with other farmers in order to learn from each other
Episode 1, May 28, 2020 – Lee Hennessey of Moxie Ridge Farm & Creamery in Argyle, New York
Episode 2, June 4 – Abby Ferla of Foxtrot Farm in Ashfield, MA
Episode 3, June 11 – Brian Cole of Bigfoot Farm in Williamstown, MA
Episode 4 , June 18 – Winton Pitcoff, Massachusetts Food System Collaborative Director
Episode 5 , June 25 – Meg Bantle and Laura Tupper-Palches, Full Well Farm in Adams, MA
Episode 6, July 2 – Jae Silverman of Windrow Farm in Conway MA
Episode 7, August 3 – Molly Comstock of Colfax Farm in Alford, MA |