Farmed + Foraged: A weekend of Spring flavors

Posted on May 16, 2012 // view all News

a culinary celebration of farmed and foraged seasonal foods at area restaurants from Friday, May 25 through Monday, May 28. More than two dozen Berkshire Grown restaurants will participate.


Listen to Peter Platt of The Old Inn on the Green talking about Farmed + Foraged on the Roundtable on WAMC here

Farmed + Foraged participants that have made a commitment to sustainably source local and wild edibles from area farms, forests, and fields and will offer an array of prix fixe menus and a la carte selections to celebrate this dining event. Menus will feature locally grown produce, Berkshire artisan cheeses, heritage breed meats, locally made bread and chocolate, wild edibles and Berkshire-crafted beer and spirits. Dates of participation, menu and a la carte offerings and pricing will vary at each location.


join the mailing list

Subscribe Here E-News Archive
back to top