The Dairy Food Safety & Certification Grant program will provide grants for dairy businesses to take actionable steps to increase production safety standards with the goal of accessing new markets. Projects that increase marketability of dairy products will be prioritized. Grant funds may be used for technical assistance, audits, food safety plan development, training, testing fees, and certain infrastructure upgrades. This application is open to dairy producers, processors, and producer associations based in the Northeast. Grants will range from $10,000 – $40,000 with a 25% cash or in-kind match requirement. Applications are due February 3, 2022. Click here for more information.