Thanks to everyone for creating a wonderful event!
See the pictures & more by Caroline Alexander on Berkshire Food and Travel
and article & pictures by Lisa Green on Rural Intelligence.
Ruth Reichl is the author of many books including her latest, Delicious! (2014). The former restaurant critic of The New York Times and Los Angeles Times, she was Editor-in-Chief of Gourmet Magazine from 1999 to 2009. As co-owner of The Swallow Restaurant in the seventies, she played part in the culinary revolution that started in Berkeley, California in the 1970s.
Legendary Chez Panisse restaurateur and Slow Food icon Alice Waters and Ruth Reichl, one of our greatest living food writers, came together for a rare and intimate conversation about culinary culture in 2014.
Watch Ruth Reichl and Alice Waters here
This program was recorded on April 10, 2014 as part of the Chicago Humanities Festival’s Spring 2014 season.