Restaurant Week June 5 – 9, 2011

Posted on May 12, 2011 // view all News

Berkshire Grown restaurants offer a three course prix fixe dinner menu OR lunch special featuring locally grown or produced foods for the crazy price of $25.11 a meal (+ tax and tip).  This promotion is offered exclusively to Berkshire Grown members at the following restaurants, please call ahead for details — restaurants may not be open throughout the week and may only be open for lunch and may be serving something local (but that you don’t eat):

North & Central County: Baba Louie’s (Pittsfield) • Café Reva • Firefly Gramercy Bistro La Terrazza at Gateways InnMezze Bistro +BarMission Bar + TapasThe Williams InnWheatleigh

South County: Allium Restaurant + BarBaba Louie’s (Gt. Barrington) • Castle Street CaféChez NousJohn Andrews: A Farmhouse RestaurantRoute 7 GrillStagecoach TavernSwiss HutteThe Old Inn on the GreenThe Red Lion Inn

 

Menu for The Red Lion Inn

Butter Poached Farm Girl Farm Baby Radishes

Smoked McEnroe Organics Tomato Sauce

***

Grilled Lila’s Mountain Lamb Patty

Ted’s Arugula, Zehr Farm Mushrooms & Rawson Brook Chevre

Lemon & EVOO

***

Farm Girl Farm Rhubarb Crisp

High Lawn Farm Cream & Ronnybrook Vanilla Ice Cream

$25.11   Per Person   Excluding tax & gratuity

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++

La Terrazza Restaurant At the Gateways Inn

$25.11 Per Person*

STARTERS

Pasta & Fagioli or Chilled Strawberry Soup

Or

Panzanella Salad

Toasted Bread, Tomatoes, Red Onions, Spinach,Basil & Balsamic Vinaigrette,

Or

Mixed Mesclun Salad with Chevre

Lemon Vinaigrette

ENTREES

House Made Spinach & Ricotta Ravioli

With Marinara Sauce

Or

House Made Farfalle

With Peas & Prosciutto,in a Light Cream Sauce

Or

Roasted Organic Chicken Breast

Creamy Polenta, Sautéed Spinach & Chicken Jus

Or

Grilled Salmon Fillet

Roasted Potatoes, Sautéed Mustard Greens & Lemon Sauce

DESSERT

Strawberry Shortcake

Or

Vanilla Crème Brullee

Or

Profiterole with Maple Ice Cream & Caramel Sauce

Coffee & Tea

*Plus Tax & Gratuity, With Berkshire Grown Membership *  

We are pleased to have a successful collaboration with the following dedicated Farmers & Producers, Berkshire Grown Members: C.H. Baldwin& Sons, Berkshire Mountain Bakery, The Berry Patch, Equinox Farm, Taft Farms, High Lawn Dairy, Rawson Brook Farm,  Rock Ridge Farm, Deer Run Maple Sugar House. We thank you, our customers, for your patronage & hope that you will find opportunities to support our fellow Member Farmers & Producers.

La Terrazza Restaurant at the Gateways Inn

51 Walker Street- Lenox, MA 01240

413-637-2532www.gatewaysinn.com

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CASTLE STREET CAFE

2011 Berkshire Grown Restaurant Week

June 5-9

$25.10 Berkshire Grown Members

Barrington Brewery German Alt 5 (Pint)

Ginger Martini: Berkshire Mt Distillers Iced Glen Vodka & Canton Ginger Cognac, with Candied Ginger $9

Berkshire Mt Distillers Dark & StormyRagged Mt Rum & Ginger Beer

Greylock Classic: Berkshire Mt Distillers Greylock Gin, Dash of Vermouth, served straight up $9

*Zehr Family Farm Shiitake Mushrooms with Garlic & Thyme

*Equinox Farm Mesclun Salad, Balsamic Vinaigrette

*Equinox Farm Spinach Salad, Toasted Pine Nuts

 

* * * *

*Penne with Rawson Brook Farm Chevre Sauce, Toasted Walnuts

*Spinach, Goat Cheese & Shiitake Mushroom Souffle

(North Plain Farm Eggs, Equinox Spinach, Rawson Brook Chevre, Zehr Mushrooms

Fettuccini Bolognese  (Traditional Meat Sauce, Ioka Valley Farm Grass Fed Natural Beef)

Breast of Chicken Stuffed with Cricket Creek Farm “Maggie’s Round” Cheese &

Markristo Farm Spinach, Wrapped with Holiday Farm Organic Bacon

Cedar Planked Salmon, Turner Farms Maple Dijon Glaze

 

* * * *

 

Maple Walnut Tart, SoCo Vanilla Ice Cream, Turner Farms Maple Syrup

Glazed Pineapple with SoCo Pina Colada Sorbet

 

Coffee, Tea

*Vegetarian

Please show your Berkshire Grown Card to your server.

Berkshares not accepted for this special menu.  No substitutions

 

*******************************************************************

Route 7 Grill

 

Equinox Greens w/ Local Maple-Bacon Dressing

Local Hanger Steak w/ Local Oregano Chimichurri Sauce

Country Rhubarb Cake

 

*****************************************************************

Firefly Restaurant

Markristo Farms Mixed Greens, shallot vinaigrette

Choice of:

Pistachio Pesto Linguini, Overmeade Farm Asparagus and Roasted Hakurei Turnips

or

Skillet Roasted Atlantic Salmon Cakes, Chermoula Aioli, Simple Markristo Farms Arugula Salad

Warm Local Rhubarb Compote, over Vanilla Ice Cream

*****************************************************************************

Chez Nous

Three-Course Dinner, $25.11*

To Begin

“Cervelle de Canut,” House-made Fromage Blanc** with Herbs & Shallots, Homemade Country Bread & Salad**

-or-

Chilled Turnip & Radish Top** Soup with Asparagus**

 

Main Courses

“Hachis Parmentir” A French Shepherd’s Pie made with local, organic & grass-fed beef & pork** and a selection of spring vegetables**, topped with creamy Mashed Potatoes**

-or-

Gratin** of House-made Pasta with Braised Bok Choy**, Swiss Chard** & Baby Greens**

 

 

Desserts

Rhubarb**& Strawberry Shortcake with

Chantilly Cream**

-or-

Creamy Lemon-Lavender Posset**,

Almond-Raspberry Macaroon

 

*Excluding tax, beverages, & gratuity

**Many thanks to the following Berkshire Growers for supplying all of the ingredients for this menu:  High Lawn Farms, Woven Roots Farm, Equinox Farm, Rawson Brook Farm, Northeast Family Farms Meat Co-op

We appreciate your joining us for Restaurant Week & your support of Berkshire Grown.  We would like to thank all of the local farms and suppliers with whom we enjoy working throughout each seasonal menu, and our staff who does a tremendous job, year-round !

+++++++++++++++++++++++++++++++++++++++++++++++++++

John Andrews: A Farmhouse Restaurant

 

Appetizers

Spinach Flan, Yogurt, Radishes, Mint

Equinox Farm, Berle Farm, Farm Girl Farm, Indian Line Farm

 

Or

 

Field Greens, Bacon, Chive Blossoms, Private Stock Cheese

Equinox Farm, Pigasso Farm, Indian Line Farm, Berle Farm

 

Entrees

 

Day Boat Flounder, Bok Choy, Shiitake & Oyster Mushrooms, Pea Shoots

Farm Girl Farm, Zehr & Sons Mushrooms, Equinox Farm

 

Or

 

Chicken Fricassée, Swiss Chard, Hakurei Turnips

Pigasso Farm, Markristo Farm, Indian Line Farm

 

Dessert

 

Chevre Panna Cotta, Rhubarb Compote, Mixed Berry Preserves

Rawson Brook Farm, Taft Farm, Berkshire Preserves

 

$25.11 Prix Fixe – Berkshire Grown Members

To join Berkshire Grown please ask your server for a membership form

No Substitutions

 

+++++++++++++++++++++++++++++++++++++++++++++++++++

Mezze Bistro + Bar

 

Mighty Food Farm 60-minute Egg served with Mighty Food Farm Heirloom Beans + Braised Greens, East Mountain Farm House-cured Bacon, Vinegar + Chili

 

Josh Miller’s Mutton Kielbasa, Mighty Food Farm Creamed Hakurei Turnips, Green Garlic Jus

Lemon Semifreddo, Mighty Food Farm Strawberries + Fresh Mint

 

******************************

 

Allium

 

The Berry Patch Leaf Lettuce Salad with Spring Vegetables + Balsamic Vinaigrette

 

Braised Wanabea Farm Rabbit with Housemade Pasta in a White Wine Cream Sauce

 

Housemade Berry Patch Strawberry Shortcake

 

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

 

The Williams Inn

 

1st Course: Peace Valley Farm Field Green Salad Craisins, Dried Pineapple & East Mt Farm Pork Cracklins, Cranberry Vinegrette

 

2nd Course: East Mt Farm Pork of the Day Prepared differently daily. Server will be describe what the dish will be and how its prepared

 

3rd Course: Yogurt Panna Cotta with a Peach & Local Rhubarb Compote

Made with Gammel Garden Skyr & Highlawn Farm Heavy Cream

 

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

 

 

WHEATLEIGH: Lunch

3 Course for $29 including Service Charge

 

Equinox Farm’s Mesclun Greens

Cricket Creek Tobasi, Tomato and Fennel

 

Rawson Brook Farm’s Chevre Flatbread

Artichokes, Ted’s Arugula and Radishes

 

Taft Farm’s Corn Chowder

Lobster and Herb Fritter

 

~~~

 

Cricket Creek Farm’s Omelet

Zehr and Sons Mushrooms and Ted’s Arugula

 

Yellowfin Tuna Nicoise

Ted’s Potatoes, Farm Girl’s Radishes and Haricot Vert

 

Beef Tenderloin

Zehr and Sons Mushrooms, Potato Puree and Asparagus

 

~~~

 

Warm Chocolate Cake

Ioka Valley Farm’s Strawberry Sorbet

 

High Lawn Farm’s Crème Brulee

Macerated Berries

 

Farm Girl Farm’s Rhubarb Crumble

Side Hill Yogurt Sorbet

*****************************************************************

The Old Inn On The Green

Spring Welcome Menu

Berkshire Grown Restaurant Week

Sunday, June 5, 2011

Served Wednesday, Thursday and Sunday Year Round

Roasted Beet Tarte Tatin

Rawson Brook Farm Herbed Chevre

~     ~     ~

Local Spring Radish Bisque

Crème Fraîche, Garden Chives, Parsley Oil

or

Equinox Farms Spinach Salad

Shaved Radishes, Mushrooms, Applewood Smoked Bacon, Croutons

Creamy Buttermilk and Berkshire Blue Cheese Dressing

~     ~     ~

Tempura of Maryland Soft Shell Crab

Soba Noodle Salad, Tempura of Local Shiitaki Mushrooms

Miso Vinaigrette

(Supplement  $15.00)

or

Butter Poached Lobster & Seared Maine Diver Scallop

Caramelized Fennel & Lobster Sauce

(Supplement  $15.00)

~     ~     ~

Braised Filet of Day-Boat Maine Halibut

Local Spring-Dug Parsnip Puree, Ted’s Wilted Arugula, Tiny Vegetables and Saffron Sauce

or

Roasted Hudson Valley Breast of Free-Range Chicken

Sweet Potato Puree, Spring Vegetables, Our Garden Thyme Jus

or

Braised Natural Veal Breast

Ted’s Braising Greens, Roasted Banana Fingerling Potatoes, Root Vegetables, Chive Blossom Gremolata, Natural Jus

~     ~     ~

Vanilla Bean Gelato

Made with High Lawn Farm Fresh Jersey Milk

Served with Whipped Cream, Fresh Blueberries and Blueberry Sauce

$35 ($25 for Berkshire Grown Members with Membership Card)

 

 

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