Williams College Tuesday October 22nd,
6:30 pm Griffin Hall, room 3
In Cows Save the Planet, journalist Judith Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. She reveals that for many of these problems-climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity-our ability to turn these crises into opportunities depends on how we treat the soil.
Berkshire Grown members: $70 per person
Listen to farmers Ted Dobson, Equinox Farm, and Laura Meister, Farm Girl Farm, and Chef Daire Rooney, Allium Restaurant + Bar on WAMC.
Join Berkshire Grown!