December 21, 2014

WILD LEEK WEEK April 15-28, 2011

“Here’s what a whole ramp plant looks like, but a more sustainable harvesting practice is to refrain from digging up the plants and harvest the leaves only”.

Wild & Cultivated Farm and Equinox Farm in Great Barrington ramp up the growing season with WILD LEEK WEEK, a ramp-tastic array of savory bites prepared by area chefs with these first green shoots of the season.  Come ramp with us!

 

Friday, April 15

EQUINOX RAMP UP dinner at The Red Lion Inn in Stockbridge | An elegant five-course prix fixe meal featuring Wild & Cultivated Farm, Equinox Farm, Farm Girl Farm, Graceful Acre, Bacon on the Side Farm, Lila Berle’s Lamb and Ioka Valley Farm | $45 per person | Reservations recommended | www.redlioninn.com | (413) 298-5545

Saturday, April 16

RAMP IT UP at the Route 7 Grill in Great Barrington | Special entrée: House-made fettuccine, pancetta and wild ramp pesto | $18 entrée | www.route7grill.com | (413) 528-3235

Sunday, April 17

RAMPAGE BRUNCH at Nudel in Lenox from 11:30 am – 2:30 pm | A la carte menu | Walk-ins only | www.nudelrestaruant.com | (413) 551-7183

Wednesday, April 20

RAMPAPALOOZA WINE DINNER at Mission Bar + Tapas in Pittsfield | A five-course prix fixe dinner featuring ramps, with wine pairings from the Sicilian and Campanian regions | $40 per person | Reservations recommended | Ramp specials featured throughout the week | www.missionbarandtapas.com | (413) 443-1234

Thursday, April 21

REDOLENT RAMP three-course prix fixe dinner at Castle Street Café in Great Barrington | $25 per person | Reservations recommended | www.castlestreetcafe.com | (413) 528-5244

Friday, April 22

RAMPATHON DINNER at Allium Restaurant + Bar in Great Barrington | Three-course prix fixe dinner | Wanabea Farm rabbit pate with truffles + pickled ramps; Braised Milkhouse Farm veal + ramp ravioli with grilled ramps + roasted mushrooms; Lavender + ramp ice cream with ramp-infused honey sauce | $25 per person | Reservations recommended | www.alliumberkshires.com | (413) 528-2118

Easter Sunday, April 24

RAMP REVIVAL brunch at Caffe Pomo D’Oro in West Stockbridge | European-style ramp-focused cuisine | www.caffepomodoro.biz | (413) 232-4616

Easter Sunday, April 24 PLUS April 25, 26 & 28

RAMP & ROLL at John Andrews Farmhouse Restaurant in South Egremont | Prix Fixe Easter Dinner featuring local pork and ramps | $30 per person | www.jarestaurant.com | (413) 528-3469

WILD LEEK WEEK-LONG

DIRTY RAMP MARTINI at Café Adam in Great Barrington featuring Berkshire Mountain Distillers gin or vodka throughout the week | Plus, Prince Edward Island Mussels with ramps, bacon, green peas and High Lawn Farm Cream | $10 app/$15 entrée | www.cafeadam.org | (413) 528-7786

WILD LEEK WEEK-LONG

RAMP AROUND THE CLOCK at The Old Inn on the Green in New Marlborough with ramp specials throughout the week | www.oldinn.com | (413) 229-7924

Berkshire Grown Online Farmers’ Market

Berkshire Grown has created a Facebook page called Berkshire Grown Online Farmers’ Marketplace – the place for Berkshire Grown members to find locally grown and produced food.

 

Find locally grown food!

 

Find someone who wants to buy your locally produced     and/ or grown food now!